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Breakfast Enchilades made with Eggland's Best Eggs

A Macaroni Kid Recipe - Sponsored

By Jessica Newcomer, Publisher of Macaroni Kid York - www.york.macaronikid.com September 23, 2015
Ingredients:
  • 1 pound of bulk sausage
  • 1 medium red pepper
  • 1 small onion
  • 1/2 of a green onion
  • 2 1/2 cups of shredded cheddar cheese
  • 10 flour tortillas
  • 2 cups of half and half
  • 6 Eggland's Best Eggs
  • Salsa
  • Sour cream
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Directions: