Sausage and Egg Biscuits made with Eggland's Best Eggs

A Macaroni Kid Recipe - Sponsored

By Jessica Newcomer, Publisher of Macaroni Kid York - www.york.macaronikid.com September 23, 2015

Ingredients:

1 cup Bisquick
1 pound of cooked sausage
4 Eggland's Best Eggs
1 Cup of Shredded Cheddar Cheese

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Directions:

Preheat oven to 350 degrees.
Beat eggs in a bowl.
Add other ingredients and mix well.
Line a muffin pan with cups.
Pour mixture into muffin cups, 3/4 way full.
Bake at 350 for 20 minutes.