Macaroni Salad made with Eggland's Best Eggs

A Macaroni Kid Recipe - Sponsored

By Jessica Newcomer, Publisher of Macaroni Kid York - www.york.macaronikid.com September 23, 2015

Ingredients:

1 1/2 cup of uncooked macaroni
3 hard boiled Eggland's Best Eggs, chopped
1/2 cup of chopped celery
1/4 cup of chopped onion
3/4 cup of salad dressing
2 tablespoons of mustard
1/4 cup white vinegar
1/3 cup sugar

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Directions:

Cook and drain macaroni, cool.
Add eggs, celery, and onion.
Mix salad dressing, mustard, vinegar, and sugar thoroughly.
Add mixture to the Macaroni.
Serve chilled. (Better if made day before.)