Red Beet Eggs made with Eggland's Best Eggs

A Macaroni Kid Recipe - Sponsored

By Jessica Newcomer, Publisher of Macaroni Kid York - www.york.macaronikid.com September 23, 2015

Ingredients:

Two 15 oz. cans of sliced beets
1/4 cup sugar
3/4 cup apple cider vinegar
12 hard boiled Eggland's Best Eggs, peeled
2 Bay leaves
Pepper

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Directions:

Gently heat vinegar and sugar with bay leaves.
Add beets with their juice until hot.
Pour over hard-boiled eggs.
Refrigerate for 48 hours before serving.
Slice in half, add pepper to taste.